THE CRAVELY MANIFESTO

Restoring dignity to neighborhood food delivery.

Corporate delivery apps broke the bond between independent culinary artists and food lovers with 40% fees, stacked multi-order trips, and soggy cardboard boxes. We built Cravely to prove that hot, chef-crafted takeout is an artisanal discipline.

85%+ Revenue Retained by Chefs (vs 62% Industry)
19.4 Min Average Doorstep Delivery Time
155°F Active Induction Pod Temperature Lock
42 Artisan Kitchen Partners Across SF

Born on 24th Street in San Francisco's Mission District.

In the winter of 2024, Mateo Cruz—a former fine-dining sous chef—watched a 45-day dry-aged wagyu smash burger sit on a stainless steel pass for 37 minutes.

The third-party app courier was stuck three neighborhoods away picking up orders from two chain convenience stores and a bubble tea shop. When the driver finally arrived, he shoved Mateo's creation into a lukewarm nylon backpack already bulging with cold sodas.

That night, Mateo met with Liam Chen, an urban logistics software architect. On the back of a stained butcher paper receipt, they sketched the Cravely thesis: "1 Kitchen. 1 Dedicated Courier. 1 Active Heated Induction Pod. Under 2.2 Miles. 20 Minutes Flat."

"If an artist spent three days cultivating sourdough or forty-five days aging beef, an algorithm has no right to deliver it forty minutes late and cold."
— Mateo Cruz & Liam Chen, Co-Founders of Cravely
Chef inspecting wood-fired artisanal pizza dough
GUARANTEED STEAM LOCK

Food arrives at the exact eating temperature intended by the chef.

The Four Non-Negotiable Pillars

Every operational rule at Cravely was designed to protect the flavor profile of the dish and the livelihood of the independent chef.

01

The 2.2-Mile Micro-Hub Radius

We never accept orders beyond a 2.2-mile radius from an indie kitchen. Hot food has an unbendable biological half-life. By limiting delivery distance, our electric cargo couriers reach any doorstep in under 12 minutes of ride time.

02

Ceramic Induction Thermal Pods

Standard insulated bags trap moisture, turning crispy buns and pizza crusts into soggy rubber. Cravely’s patented induction pods actively heat at 155°F while venting humidity, maintaining the exact crispness and temperature of a dining room plate.

03

Chef-First Fair Economics

The legacy aggregators take 30% to 40% from restaurants while hitting diners with surprise service fees. Cravely caps commissions at a transparent 15%, ensuring independent culinary masters earn the lion’s share of every meal they craft.

04

Direct-Flight Courier Guild

Zero multi-order stacking. Zero intermediate stops. When courier Marco picks up your Margherita pizza from North Beach, he is routed directly to your door without detouring for someone else's groceries.

Meet Our Neighborhood Culinary Partners

We don't partner with fast-food franchises. Cravely is an exclusive guild of San Francisco's most passionate independent kitchens.

Chef Marcus Vance
SmashCraft Lab • SoMa

Chef Marcus Vance

Craft: 45-Day Dry-Aged Wagyu Burgers

"Cravely is the only platform that respects the sear on my burgers. They arrive sizzling, not lukewarm."

Chef Elena Rossi
Forno Antico • North Beach

Chef Elena Rossi

Craft: 72-Hour Fermented Neapolitan Pizza

"My dough takes three days to mature. Sending it in a soggy cardboard box was heartbreak. Cravely changed that forever."

Chef Kai Tanaka
Nalu Pacific • Marina

Chef Kai Tanaka

Craft: Wild Alaskan Salmon & Forbidden Rice

"Their thermal pods keep the rice warm while the raw king salmon stays cold and pristine. That precision is unheard of."

Chef Chloé Laurent
Pâtisserie Céleste • Pac Heights

Chef Chloé Laurent

Craft: Single-Origin Valrhona Fondants

"A molten chocolate core has a 12-minute window. Cravely’s 20-minute guarantee finally made fine dessert delivery possible."

How Cravely Delivers in 20 Minutes Flat

We eliminated car gridlock, parking delays, and aggregator batched trips. Here is our clockwork sequence.

1

Synchronized Order Firing

Your ticket prints at the kitchen the exact second a dedicated electric cargo bike courier is 3 minutes away from the pass. Food is plated just as the courier arrives.

2

Induction Thermal Sealing

The dish is transferred immediately into Pod #14, an active induction container holding 155°F heat with calibrated micro-venting to prevent bun or crust condensation.

3

SF Bike-Lane Fast Track

While cars are trapped on Market St or Van Ness, our specialized high-torque e-cargo bikes glide down dedicated bike lanes at 20 mph, bypassing traffic jams entirely.

4

Instant Temperature Guarantee

If your dish takes longer than 25 minutes or arrives below optimum eating temperature, tap "Instant Refund" on your digital receipt for an immediate 100% wallet credit.

TASTE THE DIFFERENCE

Order hot chef dishes to your table tonight.

Experience gourmet smash burgers, sourdough pizzas, and fresh poke delivered hot in 20 minutes with zero checkout junk fees. Use code CRAVE20 for 20% off.

FOR INDEPENDENT RESTAURATEURS

Are you an indie kitchen in San Francisco?

Stop losing 35% of your margins to aggregator apps. Partner with Cravely to access dedicated electric thermal couriers and keep 85%+ of your revenue.