CHEF SPECIAL
$16.50
Artisan Wagyu Smash Burger.
45-day dry-aged beef, melted aged Havarti, grilled shallots on toasted brioche.
HANDCRAFTED CULINARY DELIVERY
Fresh, artisanal dishes crafted by indie chefs & rushed warm to your table.
Live Kitchen Stream
⚡ 18-22 min delivery
HEAD CHEF MARCO RINALDI
“Every dish leaves our induction oven right as your courier arrives.”
★ 4.95 Rating
🌱 100% Compostable Box
WOOD-FIRED 800°
$18.00
Cheese and Spice on every Slice.
72-hour slow fermented sourdough, San Marzano reduction, buffalo mozzarella.
CURATED DAILY HIGHLIGHTS
Today’s Top Kitchen Selections
Cooked on-demand by premier neighborhood kitchens. Tap any dish to inspect the chef's backstory, macros & allergens, or tap Add to Tray for instant dispatch.
Double Truffle Wagyu Smash
$16.50
Two smashed wagyu beef patties with extra crunch & black truffle glaze.
Pantry: 45-day dry aged beef, Havarti cheese, grilled scallions, pickled shallots, sea salt, brioche bun.
Artisan Margherita D.O.P.
$18.00
72-hour slow fermented sourdough with blistered leopard crust.
Pantry: San Marzano crushed tomato, fresh buffalo mozzarella, Genovese basil, cold-pressed olive oil, Maldon salt.
Rainbow Salmon Poke Bowl
$17.25
Wild-caught Alaskan salmon with Hass avocado & ponzu glaze.
Pantry: Raw King salmon, warm seasoned black forbidden rice, organic edamame, pickled radish, toasted sesame seeds.
Crispy Dragon Tempura Roll
$19.50
Jumbo tiger prawn tempura wrapped in spicy bluefin tuna crown.
Pantry: Tiger prawn tempura, bluefin tuna, sliced avocado, unagi kabayaki reduction, tobiko caviar, Japanese nori.
Basket of Crispy Wedges
$8.50
Rustic hand-cut potato wedges dusted in smoked paprika & rosemary.
Pantry: Russet potatoes, Kerrygold butter, cold-pressed olive oil, ground smoked paprika, lemon zest, cracked black pepper.
Valrhona Warm Lava Cake
$10.50
70% dark Belgian cocoa fondant with warm molten core & mascarpone.
Pantry: Valrhona cocoa, fresh organic eggs, sweet cream butter, Madagascan vanilla pod, raw cane sugar.
TRANSPARENT PROCESS
How Cravely Delivers in 20 Minutes
We discarded the old multi-stop aggregator model. Our kitchens and couriers are synced like an orchestra.
01
Independent Chef Prep
Your order fires straight to the kitchen station. Sauces, doughs, and broths are simmered from scratch every morning.
02
Direct Courier Routing
Riders are stationed within 3 blocks of our kitchens. No multi-order batching or cold detours.
03
Active Thermal Pods
Delivered in heated induction carriers maintaining 145°F heat so buns stay soft and pizza cheese stays gooey.
COMMUNITY STORIES
Loved by San Francisco Foodies
Authentic experiences from diners who made Cravely their daily kitchen shortcut.
★★★★★
“The Wagyu Smash arrived in 17 minutes flat. The brioche was warm, lettuce still crisp, and zero grease puddles. Far superior to any other delivery service in SoMa.”
Elena Vance
DISH OF THE WEEK
★★★★★
“The Margherita pizza crust had actual wood-smoke aroma and leopard char spots. What blew my mind was seeing $0 in bogus service fees on the final receipt.”
Marcus Sterling
★★★★★
“Getting sashimi-grade poke that actually arrives chilled, firm, and glistening in 20 minutes used to be impossible. Cravely’s thermal packaging is witchcraft.”
Chloe Lin
LIMITED WELCOME OFFER
Ready to Feast on Chef-Grade Food at Home?
Claim 20% OFF your first three orders. Enter your address to browse live neighborhood kitchens.
Auto-applied at checkout:
CRAVE20
Also available for instantaneous ordering on iOS & Android:
QUESTIONS & DETAILS
Frequently Asked Questions
We only show you kitchens located within a 1.8-mile radius. Dedicated couriers are dispatched the second a chef accepts the ticket, eliminating waiting queues.
We have none. Delivery is a flat $2.50 or completely free for all orders over $25. No "regulatory response fees", "service charges", or weather markups.
If your food takes longer than 30 minutes, or arrives below optimum eating temperature, tap "Instant Refund" in your receipt for a 100% immediate wallet credit.